A Taste of Health: Freshness that can’t be beet!
A Taste of Health Series
Finally, it’s Beets season.
I get pretty excited when its time to go to my garden and pick those wonderful dark red root vegetables. You can do so much with Beets. Boil, pickle, juice, roast etc.
They are great in salads, boil first ,peel and chop toss them in some balsamic vinegar, olive oil, salt & pepper to taste and a good cheese always goes great with them.
We have a tendency at home to roast them, so darn delicious. Makes a great side dish with your main course.
Of course, we always leave enough to pickle a few jars so that we can enjoy them during the off seasons.
Have to admit, that I have never added them to my smoothies, but I think its something that I should try.
Have a beet-utiful day.